mattazcz.wordpress.com mattazcz A topnotch WordPress.com s

网站综合查询

网站综合信息 mattazcz.wordpress.com

标题:
mattazcz | A topnotch WordPress.com si

关键字:

描述:
A topnotch WordPress.com site

域名信息
域名年龄:24年9个月20天 注册日期:2000年03月03日 到期时间:2020年03月03日
邮箱:abusecomplaints 电话:+1.2083895740
注册商:MarkMonitor Inc.

服务器空间
IP:192.0.80.250 同IP网站22个详情
地址:局域网

备案信息
备案号:

网站收录SEO数据

搜索引擎
收录量
反向链接
其他

百度
0
1
快照:无首页快照

Google
11
0
pr:0

雅虎
0

搜搜
0

搜狗
0
评级:0/10

360搜索
0

域名流量Alexa排名

一周平均
一个月平均
三个月平均

Alexa全球排名
-
-
-

平均日IP
-
-
-

日总PV
-
-
-

人均PV(PV/IP比例)
-
-
-

反向链接
0

dmoz目录收录
-

流量走势图

域名注册Whois信息

wordpress.com

域名年龄: 24年9个月20天
注册时间: 2000-03-03
到期时间: 2020-03-03
注册商: MarkMonitor Inc.
注册邮箱: abusecomplaints
联系电话: +1.2083895740

获取时间: 2020年01月21日 22:01:44
Domain Name: WORDPRESS.COM
Registry Domain ID: 21242797_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.markmonitor.com
Registrar URL: http://www.markmonitor.com
Updated Date: 2017-01-12T22:53:10Z
Creation Date: 2000-03-03T12:13:23Z
Registry Expiry Date: 2020-03-03T12:13:23Z
Registrar: MarkMonitor Inc.
Registrar IANA ID: 292
Registrar Abuse Contact Email: abusecomplaints
Registrar Abuse Contact Phone: +1.2083895740
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Domain Status: serverDeleteProhibited https://icann.org/epp#serverDeleteProhibited
Domain Status: serverTransferProhibited https://icann.org/epp#serverTransferProhibited
Domain Status: serverUpdateProhibited https://icann.org/epp#serverUpdateProhibited
Name Server: NS1.WORDPRESS.COM
Name Server: NS2.WORDPRESS.COM
Name Server: NS3.WORDPRESS.COM
Name Server: NS4.WORDPRESS.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2020-01-21T14:01:24Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

Domain Name: wordpress.com
Registry Domain ID: 21242797_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.markmonitor.com
Registrar URL: http://www.markmonitor.com
Updated Date: 2019-11-08T10:46:00-0800
Creation Date: 2000-03-03T04:13:23-0800
Registrar Registration Expiration Date: 2020-03-03T04:13:23-0800
Registrar: MarkMonitor, Inc.
Registrar IANA ID: 292
Registrar Abuse Contact Email: abusecomplaints
Registrar Abuse Contact Phone: +1.2083895770
Domain Status: clientUpdateProhibited (https://www.icann.org/epp#clientUpdateProhibited)
Domain Status: clientTransferProhibited (https://www.icann.org/epp#clientTransferProhibited)
Domain Status: clientDeleteProhibited (https://www.icann.org/epp#clientDeleteProhibited)
Domain Status: serverUpdateProhibited (https://www.icann.org/epp#serverUpdateProhibited)
Domain Status: serverTransferProhibited (https://www.icann.org/epp#serverTransferProhibited)
Domain Status: serverDeleteProhibited (https://www.icann.org/epp#serverDeleteProhibited)
Registrant Organization: Automattic, Inc.
Registrant State/Province: CA
Registrant Country: US
Registrant Email: Select Request Email Form at https://domains.markmonitor.com/whois/wordpress.com
Admin Organization: Automattic, Inc.
Admin State/Province: CA
Admin Country: US
Admin Email: Select Request Email Form at https://domains.markmonitor.com/whois/wordpress.com
Tech Organization: Automattic, Inc.
Tech State/Province: CA
Tech Country: US
Tech Email: Select Request Email Form at https://domains.markmonitor.com/whois/wordpress.com
Name Server: ns3.wordpress.com
Name Server: ns4.wordpress.com
Name Server: ns1.wordpress.com
Name Server: ns2.wordpress.com
DNSSEC: unsigned
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of WHOIS database: 2020-01-21T05:59:15-0800 <<<

For more information on WHOIS status codes, please visit:
https://www.icann.org/resources/pages/epp-status-codes

If you wish to contact this domain’s Registrant, Administrative, or Technical
contact, and such email address is not visible above, you may do so via our web
form, pursuant to ICANN’s Temporary Specification. To verify that you are not a
robot, please enter your email address to receive a link to a page that<

网站头文件(HTTP Header)

HTTP/1.1 200 OK
服务器:nginx
访问时间:2014年03月28日 00:34:33
类型:text/html; charset=UTF-8
Transfer-Encoding: chunked
连接:keep-alive
动作:Accept-Encoding
动作:Cookie
X-hacker: If you're reading this, you should visit automattic.com/jobs and apply to join the fun, mention this header.
X-Pingback: http://mattazcz.wordpress.com/xmlrpc.php
Link: ; rel=shortlink
Content-Encoding: gzip
网站编码:UTF-8

其他后缀域名

顶级域名
相关信息

wordpress.net
已注册 2003年11月12日

wordpress.org
已注册 2003年03月28日

wordpress.cn
已注册 2005年09月25日

网站首页快照(纯文字版)

抓取时间:2014年03月28日 00:30:38
网址:http://mattazcz.wordpress.com/
标题:mattazcz | A topnotch WordPress.com site
关键字:
描述:A topnotch WordPress.com site
主体:

mattazczA topnotch WordPress.com siteSearchMain menuSkip to primary contentSkip to secondary contentHomeAboutPost navigation← Older postsFresh eggs, soup cooking CheatsPosted on May 1, 2013  by  mattazczReplyis almost soup with eggs, homemade food, the poor, the elderly physically weak teeth in the mouth, the restoration of the family disease of weaned young children will be eating these food additives. Fix the foam of steamed egg soup was like the end, the taste will be less satisfactory. Old is not hard, rough surface Chawanmushi What is not?World eating contest, a gold medalist Han Guoxiao, Chawanmushi beat the egg, the more details you add water vapor to soup with fresh eggs.dozen eggs a little light. Chopsticks into a bowl of eggs may be slightly higher egg mixture bubbles was 1 cm. If a large number of eggs, stir a severe blistering, can be easily separated from the water and steamed egg custard.How Chawanmushi water is critical. Slowly add hot water while the stirring, Beat eggs. The cold water heavy steam because the water even if pudinq Dan Hua, impaired nutrition, will boiled eggs.In addition to pay attention to the amount of water, eggs, and water in the ratio of 1:2 or 1:3, the same as eating in a bid to put more water, less water, and eat the old.steam boiler, cold water, cup of water into the ship, and will be opened after the wheat. Pudinq steamed 8 minutes of fire or slow fire, it is best to use the main boil.pudinq cup of steamed eggs for the top-down to a single heat, add a cover. This is the bottom of the surface is still not cooked, there is a honeycomb blocks. Thensoy sauce, salt, green onions, and other spices and put steamed. Prior to Steam, not protein denaturation, fresh steamed to pudinq, easy-to-add seasoning.heated eggs, soup, milk, chicken broth rather than the food, I want to beat the egg substitute. Add some side dishes such as fried minced meat, dried shrimp, and vegetables in the end, is a good choice, such as mushrooms and crab stick. Chicken starchy foods, I used it around 30 times when POOF!omega 8005 for example, need to be reminded to eat better protein absorption pudinq best.egg soup is a great dish, because their light taste, you can add a number of spices according to personal taste or steamed them, and some of the items is not a game.Four Chawanmushi taboo (1) bogey plus raw water and hot water plus unboiled tap water is not hot air, water, and air discharge , pudinq seems a small cell, pudinq quality, lack of tender feeling, the food will be damaged. As well as the first egg in hot water for hot water or steam to go, nutritional damage, not even steamed pudinq. Chawanmushi is best to use cold water to protect the loss, nutrition, pudinq the surface, even the brain, such as the delicious taste of smooth, soft, and will pay.(2) to prevent violent egg, stir steam before the violent stirring to dissolve the egg is steamed eggs, eggs for a long time cause a stir or stir the whole mixture will be bubbling