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talimpu.org
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网址:http://talimpu.org/
标题:Talimpu - Indian Food Recipes
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网址:http://talimpu.org/
标题:Talimpu - Indian Food Recipes
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TalimpuTrue Taste begins…BlogRecipesBrowseAboutGuest BookContactJun22ndKidney Beans Tomato RiceRajiRajmaRiceKidney Beans Tomato Rice.Kidney Beans are pressure cooked and added to the basmati rice along with tomato puree and spices. Basmati rice is then cooked till it absorbs all the flavors. Garnish with cilantro and serve kidney beans tomato rice with any raita of your choice.Makes: around 4 Servings of Kidney Beans Tomato Rice.Ingredients:Kidney Beans 3/4 CupBasmati Rice 2 CupsOnion 1 LargeTomatoes 4Green Chiles 3 – 4Ginger Garlic Paste 1 tspSalt to TasteCilantro few LeavesTalimpu: Cinnamon 4 inch Long StickBlack Cloves 5Star Anise 1/2Green Cardamom 2Bay Leaf 2Oil 2 TbspsMethod of preparation:If using raw kidney beans, soak the kidney beans in water for few hours and pressure cook in 2 cups of salted water for 3-4 whistles.Strain the pressure cooked kidney beans and keep aside.If using canned kidney beans, wash them under water, strain and keep aside.Peel and slice the onion.Remove stems, wash and slice the green chiles.Wash and roughly chop the tomatoes. Using a blender, grind the chopped tomatoes into puree adding enough water. (total of 4 Cups puree)Wash and soak the basmati rice in a cup of water for around half hour.Heat oil in a rice cooker, add all talimpu ingredients in order.When cloves are plump, add sliced onion and green chiles.Fry till onion turns translucent, add ginger garlic paste.Fry briefly, stir in kidney beans, tomato puree, red chili powder and salt.Then stir in soaked rice along with water and cook covered till rice absorbs all the water and is completely cooked (around half hour).Fluff the kidney beans tomato rice and adjust seasonings if necessary.Garnish with cilantro and serve kidney beans tomato rice with any raita of your choice.Notes: Make sure kidney beans are cooked properly before adding to the rice.Suggestions: Add a pinch of sugar if the tomatoes are little sour.Variations: Add a big pinch of garam masala at the very end to make it more flavorful.Other Names: Kidney Beans Tomato Rice.© Recipe Text and Image Copyright Talimpu 2005-2013. All rights reserved.Add commentsJun21stBread Potato VadaRajiBread, PotatoDeep FriedBread Potato Vada.Bread is softened with water and mixed with yogurt and potato mixture. It is then bonded with besan / gram flour and made into small disks. The bread potato vada are then deep fried in oil till golden brown in color. Serve bread potato vada immediately as a tea time snack with ketchup.Makes: around 8 Bread Potato Vada.Ingredients:Brown Bread Slices 4Potato 1Besan / Gram Flour 2 TbspsOnion 1/2 SmallPlain Yogurt 1 TbspGreen Chiles 1 – 2Cumin Seeds a big PinchSalt to TasteOil for Deep FryingMethod of preparation:Wash, halve the potato and boil in water till cooked and soft.Peel the boiled potato and crumble it.Remove the crusts of the bread and tear the bread.Soak the bread in little water for few minutes to soften it up.Squeeze the water out of the bread.In a mixing bowl
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