Welcome to Buck's American CafeBig choice steaks, fresh seafood and pastas as well as interesting northwest inspired dishes.Reservations(425) 258-1351 Local Stomping Ground Since 1986Our Chef and StaffOur chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.Our menuThe Neighborhood Place for Great Food & DrinksA comfortable atmosphere where you can build relationships over a beer or bottle of wine. We also offer take-out and delivery.Delivery to your doorSeasonal and LocalWe refuse to compromise on quality in our restaurant. Our nightly dinner and drink specials offer patrons a fresh fare every time.News and events  Buck's American Cafe has been operating in the historic Swalwell building in Riverside Square since 1986. Built in the 1880’s the site was originally the home of one of the area’s first banks. Through the years it housed a variety of businesses including a haberdashery, and as rumor has it a speakeasy. The original Pines Tavern was located here and operated from the early 1940’s until the mid 1980’s. Remodeling for Buck’s was done with an eye to the future and respect for the past. Much of the building is original and upgrading was done to compliment the style of the era.Our goal at Buck’s American Cafe is simple. We strive to offer our customers great food in Everett and friendly, prompt service at affordable prices in a comfortable atmosphere. We want your visit here to be enjoyable and by meeting our goals we are confident that we will see you again. Reserve a Table or Call 425-258-1351We recommend you making reservations. Please select a date below or call if you have any questions.  For large party reservations or interested in renting our banquet room please call and ask to speak to a manager.  LunchAppetizersCoconut Prawns10.75Lightly breaded with shredded coconut and quickly fried. Served with Thai sweet chili sauce.Chicken & Cheese Quesadilla9.25Stuffed with spiced chicken, three cheeses.Fried Cheese Raviolis7.75Lightly breaded, quickly fried with marinara.Hot Artichoke Dip10.75Served with toasted bread rounds.SaladsCaesar Salad11.50Crisp romaine with roasted garlic dressing, shaved parmesan and anchovies on request.With lemon herb chicken or bay shrimp add $5With grilled prawn skewer add $6Mandarin Chicken Salad13Lightly breaded and fried chicken bites with sweet Thai chili glaze, shredded cabbage, peas, peppers, green onions, and crunchy chow mien noodles with ginger-soy dressing.Cobb Salad14.95Chicken, avocado, tomato, bacon, chopped egg, bleu cheese crumbles with Brown Derby French dressing.Black ‘n Blue Steak Salad *17Choice sirloin seared with blackening spices, served with aged bleu cheese crumbles, tomatoes, green and red onion with a green peppercorn vinaigrette.Hot Seafood Salad *19Salmon, halibut, clams, bay shrimp, prawns, zucchini, mushrooms, onions, on a bed of mixed greens with warm honey-bacon dressing