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THE HEART CHERRIESTHE JEWEL ON THE CROWN
100 dAYS OFHAPPINESS物語 故事 이야기Australia produces some of the best cherries in the world and they are available from late November until February every year - which is approximately 100 days. Our Cherries are grown in regions across Tasmania, which is a state in Australia renowned for have the cleanest air in the world. In this region, the environment is clean and pure, and the cold weather ensures that the cherries grow slowly - giving them ample time on the tree to become firm, juicy and sweet. Our customers always notice the dark red colour of our cherries, and that is because they have had a long time to mature on the trees.
SAVIOR-FAIRESavior-Faire is a French word that means 'special know-how'. When people have 'Savior-Faire' it means that they have a special ability to produce something that is unique, first-class and of a superior quality to other products. At The Heart Cherries, we have our own Savior-Faire, which is the ability to hand-select the finest cherries and to deliver them to our customers in immaculate condition.
OUR PROMISEAustralia only produces 2% of the world's total cherry production, and Tasmania makes up a fraction of that. Of this total Tasmanian production, we handpick the best of the best, which means that only a very tiny percentage of cherries are labelled as The Heart Cherries. Some years the cherry season is fantastic, and we have a large amount of cherries, but sometimes the season is poor and only a small amount of cherries are good enough to become The Heart Cherries. If the season is terrible, we won't sell any cherries that year.Therefore, our promise to you is that when you eat our cherries, you can be confident that that our cherries have passed strict guidelines and are of the finest quality that season - giving you the ultimate cherry experience!  
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HORTICULTURETo become qualified as a farmer for The Heart Cherries, the farmers have to have a long horticultural background with a vast knowledge of how to properly look after their cherry trees. We only work with family run boutique farmers, as these are the farmers who have a long history working on the land, are passionate, proud and have a deep knowledge of the soil, the season and the different cherry varieties. It is without doubt, that the finest and most unique cherries come from these farms.   As each cherry season is different from the next, we have developed a close relationship with a number of cherry farmers from different regions around Australia. We often visit these farmers and communicate with them regularly about the weather and temperature to see how the season is progressing. Then based on this information, and once the cherries have developed, we select a handful of cherry farms who have produced the best cherries that season. This means that we are not