HOMEABOUTMENULOCATIONSCONTACTWelcomeJOBSShopHOMEABOUTMENULOCATIONSCONTACTWelcomeJOBSShopNo, we do not franchise.family owned and operated since 2005ABOUT USFood in Xi'anThe city of Xi’an, situated in the northwestern region of China, has long been known as the first capital of China and the resting place of the famous terra cotta soldiers. As the starting point of the Silk Road, however, the city also boasts a unique cuisine that combines Chinese and Middle Eastern flavors. Heavy in cumin, chili, Sichuan peppercorns, and other spices, local specialties range from famous hand-ripped "biang biang" noodles, seared in hot oil, to lamb “burgers” with a jalapeño kick. Not for the faint of heart, but famous for a reason. History of Xi'an Famous FoodsXi’an Famous Foods began as a 200 square foot basement stall in the Golden Shopping Mall in Flushing, N.Y. The original location, established in late 2005, was the first restaurant to bring the little-known cuisine of Xi’an to the United States, with signature hand-ripped noodles, secret spice mixes, and Xi’an “burgers” with housemade flatbread. Since then, we’ve expanded to multiple locations in New York’s Manhattan, Brooklyn, and Queens boroughs. As a family-owned business, we hope to reintroduce the world to the unique cuisine of our hometown: liangpi “cold skin” noodles, lamb pao mo soup, and wide hand-pulled “biang biang” noodles, all in its most authentic form.OUR MENUPlease find our signature dishes listed below. Please also note:For specific pricing, please see our printable menus. Note that offerings may vary by location.Flushing | Woodside | 23rd/34th/43rd/54th St.| All Other LocationsWe have the right to refuse orders of $200+ in stores without prior arrangement. If you are interested in placing a large catering/large orders, please note that we have a limited catering menu because some dishes cannot be made in bulk so we cannot offer them for such large orders. We also cannot deliver at this time, so all orders must be picked up on time by your own arrangement. If you are still interested, please go to our Contact page to let us know of your interest and we will follow up.Nutritional facts and allergens information may be found on this guide here.If there are questions about the menu, such as which items are still vegan, please see our Frequently Asked Questions to find answers to the most common concerns.Cold Noodles[A1] Liang Pi "Cold-Skin Noodles"Chewy wheat flour noodles, tossed with bean sprouts, cucumbers, cilantro, and cubes of spongy gluten, in all our proprietary sauces, which includes soy sauce, black vinegar, garlic, and chili oil (unless requested not spicy).[A2] Stir-Fried Liang Pi "Cold-Skin Noodles"Chewy wheat flour noodles, quickly stir-fried with bean sprouts, cucumbers, cilantro, and cubes of spongy gluten, in all our proprietary sauces, which includes soy sauce, black vinegar, chili oil (unless requested not spicy).Burgers[B1] Stewed Pork BurgerPork belly meat, stewed and diced