网站综合信息 corbinsbarandgrill.com
    • 标题:
    • A Onetime Restaurant Owner's Conf 
    • 关键字:
    • lunch brunch dinner dining spot restaurant drinks bar phoenix az 
    • 描述:
    • Enjoy breakfast, brunch, lunch, dinner, drinks, wine, beer, happy hour food and drink specials at ou 
    • 域名信息
    • 域名年龄:18年8个月2天  注册日期:2005年12月03日  到期时间:2015年12月03日
      邮箱:abuse  电话:+1.8888012112
      注册商:NAMESECURE.COM 
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    域名注册Whois信息

    corbinsbarandgrill.com

    域名年龄: 18年8个月2天
    注册时间: 2005-12-03
    到期时间: 2015-12-03
    注 册 商: NAMESECURE.COM
    注册邮箱: abuse
    联系电话: +1.8888012112

    获取时间: 2014年11月11日 11:01:18
    Domain Name: CORBINSBARANDGRILL.COM
    Registrar: NAMESECURE.COM
    Whois Server: whois.namesecure.com
    Referral URL: http://www.namesecure.com
    Name Server: NS1.STARTLOGIC.COM
    Name Server: NS2.STARTLOGIC.COM
    Status: clientTransferProhibited
    Updated Date: 2006-10-26
    Creation Date: 2005-12-03
    Expiration Date: 2015-12-03

    >>> Last update of whois database: Tue, 2014-Nov-11 03:05:28 GMT <<<

    Domain Name: CORBINSBARANDGRILL.COM
    Registry Domain ID:
    Registrar WHOIS Server: whois.namesecure.com
    Registrar URL: http://www.namesecure.com
    Updated Date: 2010-06-25T00:00:00Z
    Creation Date: 2005-12-03T00:00:00Z
    Registrar Registration Expiration Date: 2015-12-03T00:00:00Z
    Registrar: NAMESECURE.COM
    Registrar IANA ID: 30
    Registrar Abuse Contact Email: abuse
    Registrar Abuse Contact Phone: +1.8888012112
    Reseller:
    Domain Status: clientTransferProhibited
    Registry Registrant ID:
    Registrant Name: H, J
    Registrant Organization: IO Element
    Registrant Street: 12239 N. 38th Place
    Registrant City: Phoenix
    Registrant State/Province: AZ
    Registrant Postal Code: 85032
    Registrant Country: US
    Registrant Phone: 602-318-5205
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    Registrant Fax:
    Registrant Fax Ext:
    Registrant Email: maintainedsites
    Registry Admin ID:
    Admin Name: H, J
    Admin Organization: IO Element
    Admin Street: 12239 N. 38th Place
    Admin City: Phoenix
    Admin State/Province: AZ
    Admin Postal Code: 85032
    Admin Country: US
    Admin Phone: 602-318-5205
    Admin Phone Ext:
    Admin Fax:
    Admin Fax Ext:
    Admin Email: maintainedsites
    Registry Tech ID:
    Tech Name: Inc., NameSecure
    Tech Organization: Namesecure Inc.
    Tech Street: P.O. Box 785
    Tech City: Herndon
    Tech State/Province: VA
    Tech Postal Code: 20172
    Tech Country: US
    Tech Phone: +1.5707088418
    Tech Phone Ext:
    Tech Fax:
    Tech Fax Ext:
    Tech Email: support
    Name Server: NS1.STARTLOGIC.COM
    Name Server: NS2.STARTLOGIC.COM
    DNSSEC: not signed
    URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
    >>> Last update of whois database: Tue, 2014-Nov-11 03:05:28 GMT <<<

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  • 104.238.171.111 共1个网站 (北美地区)
  • A Onetime Restaurant Own
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    网站首页快照(纯文字版)
    抓取时间:2019年08月10日 23:41:44
    网址:http://corbinsbarandgrill.com/
    标题:A Onetime Restaurant Owner's Confessions | A Place for
    关键字:lunch,brunch,dinner,dining,spot,restaurant,drinks,bar,phoenix,az
    描述:Enjoy breakfast, brunch, lunch, dinner, drinks, wine, beer, happy hour food and drink specials at our casual, upscale restaurants, dining spot located in Phoenix AZ
    主体:
    A Onetime Restaurant Owner's ConfessionsA Place for Chefs to Find InspirationSkip to contentHomeMy History & PlanContact MeDisclaimerHow Often Should You Give Your Staff a Raise?Posted on November 17, 2018 by Elsie FloresThe key to answering this question properly relies on the answers to two important pre-questions:How does your staff split the tip money?How long and how well has each staff member been operating for you?If the answer to question one is they split tips evenly and actually make a lot of money by doing this, then it might be possible to find a way to enhance the rate and amount of tips they get by adding “please tip” jars to the counter as well as getting debit machines that ask for a tip instead of giving them a raise. If your staff is getting tipped well and so have never asked for a raise, there’s no reason to give them one unless you want them to know how grateful you are to have them. But if the answer to question one is that they don’t split tips very evenly and in fact don’t get much tip money at all, then after a while a raise might be the only motivation they have to keep satisfying customers as much has they can. Now let’s move onto the next pre-question.If your answer to question two was “my staff works very hard and have been with me for years” and they ask for a raise, give them one! Even if it’s just a minor one. If you can afford it, this is a great way to make sure you don’t lose your team. If you’re staff are doing well and everything is gravy, why ruin this by saying no to a raise. People say don’t fix what isn’t broken, but I also like to say don’t ruin what’s working well. If you can keep the gravy train going, do it, no matter what! But if the answer to question two was they don’t work very hard and have only been with you for less than a year, it might be a lot wiser to hire new staff instead of giving these monkeys a raise. Just saying.So now overall we can see there are factors to the ultimate question “when should you give out raises.” In the restaurant business I believe raises should be earned and used as a tool by the owners and managers to make sure everyone is satisfied, especially the customers. Don’t say “yes” too easily because if your staff doesn’t deserve the raise, there’s a good chance their quality of work won’t improve when they receive it. There is a profound psychology to the whole thing and giving a raise to one guy and not another can be dangerous, so you’re doing a smart thing by thinking this through.My concluding advice is to do whatever it takes to keep those staff members that are crucial to the success of your business, and don’t be so nice to the ones that not only should get replaced but are lagging you behind. After all, you’re not Santa Clause. Let your staff understand you’re planning to keep this restau

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