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- Central Florida's Restaurant Inspections ... See The Central Florida Restaurants with the Worst Insp
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地址:美国 宾夕法尼亚州切斯特县切斯特布鲁克1&1互联网公司
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onlinehome.us
注 册 商: 1&1 INTERNET SE注册邮箱: hostmaster
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获取时间: 2016年10月19日 19:40:33
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Administrative Contact Address1: 701 Lee Rd.
Administrative Contact Address2: Suite 300
Administrative Contact City: Chesterbrook
Administrative Contact State/Province: PA
Administrative Contact Postal Code: 19087
Administrative Contact Country: United States
Administrative Contact Country Code: US
Administrative Contact Phone Number: +1.8774612631
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Billing Contact Name: Andreas Gauger
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Billing Contact Address1: 701 Lee Rd.
Billing Contact Address2: Suite 300
Billing Contact City: Chesterbrook
Billing Contact State/Province: PA
Billing Contact Postal Code: 19087
Billing Contact Country: United States
Billing Contact Country Code: US
Billing Contact Phone Number: +1.8774612631
Billing Contact Facsimile Number: +1.6105601501
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Technical Contact ID: SPAG-32103915
Technical Contact Name: Andreas Gauger
Technical Contact Organization: 1&1 Internet Inc.
Technical Contact Address1: 701 Lee Rd.
Technical Contact Address2: Suite 300
Technical Contact City: Chesterbrook
Technical Contact State/Province: PA
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网址:http://s251980852.onlinehome.us/
标题:Rest. Inspections - Central Florida Restaurant Inspection Re
关键字:CentralFlorida Restaurant Inspections, central florida restaurant health inspections, central florida, restaurant inspec
描述:Central Florida's Restaurant Inspections ... See The Central Florida Restaurants with the Worst Inspection Reports. See How Your Favorite Restaurant Scored on its Last Health ...
主体:
网址:http://s251980852.onlinehome.us/
标题:Rest. Inspections - Central Florida Restaurant Inspection Re
关键字:CentralFlorida Restaurant Inspections, central florida restaurant health inspections, central florida, restaurant inspec
描述:Central Florida's Restaurant Inspections ... See The Central Florida Restaurants with the Worst Inspection Reports. See How Your Favorite Restaurant Scored on its Last Health ...
主体:
Rest. InspectionsDirty DiningNear Zero HerosRestaurant FinesSee The Central Florida Restaurants with The Best Inspection Reports and The Worst Inspection ReportsSee How Your Favorite Restaurant Scored on its Last Health Inspection. Central Florida Central Florida Any Florida Public Restaurant By Name and LocationPress Control + D to Bookmark This Page How To Read Health Inspection ReportsWhen you read inspections, you'll see High Priority , Intermediate and Basic Violations. High Priority food service violations are those which could contribute directly to a foodborne illness or injury. High Priority lodging violations are those which could pose a direct or significant threat to the public health, safety, or welfare. Food Service High Priority Violation Categories01a Food obtained from approved source01b Food safe and unadulterated; sound condition 01d Parasite destruction for raw/undercooked fish 02b Consumer advisory for other raw/undercooked animal products (except oysters)02c Date marking ready-to-eat (RTE) potentially hazardous/time/temperature control for safety foods (PH/TCS) 03a Receiving and holding PH/TCS foods cold 03b Receiving and holding PH/TCS foods hot03c Cooking raw animal foods and plant foods; non-continuous cooking of raw animal foods 03d Cooling PH/TCS foods; proper cooling methods 03e Reheating PH/TCS foods for hot holding 03f Time as a Public Health Control03g Reduced oxygen packaging (ROP) and other Special Processes07 Unwrapped or PH/TCS food not re-served08a Separating raw animal foods from: each other, RTE foods and unwashed produce08b Food protection during preparation, storage and display 09 Bare hand contact with RTE food; Alternative Operating Procedure (AOP) 10 In-use food dispensing utensils properly stored 11 Employee health knowledge; ill/symptomatic employee present12a Hands clean and washed properly; use of hand antiseptic if use of AOP 14 Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located16 Dishwashing facilities; chemical test kit(s); gauges 22 Food-contact surfaces clean and sanitized25 Single-service and single-use items27 Water source safe, hot (100 degrees F) adn cold under pressure28 Sewage and waste water disposed properly29 Plumbing installed and maintained; mop sink; water filters; backflow prevention 35a No presence or breeding of insects/rodents/pests; no live animals 41 Chemicals/toxic substances 43 Complete separation from living/sleeping area/private premise; kitchen restricted - no unauthorized personnel50 Current license, properly displayed Intermed
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