网站综合信息 snfs.org
- 标题:
- Home | Society of Nutrition and Food S
- 关键字:
- 描述:
- 域名信息
- 域名年龄:12年3个月3天 注册日期:2012年11月27日 到期时间:
邮箱:jan.frank 电话:+49.71145924459
注册商:Ascio Technologies, Inc. Danmark - Filial af Ascio technologies, Inc. USA
- 服务器空间
- IP:46.30.213.241 同IP网站3个 详情
地址:丹麦
- 备案信息
- 备案号:
域名流量Alexa排名
域名注册Whois信息
snfs.org
域名年龄: 12年3个月3天注册时间: 2012-11-27
注 册 商: Ascio Technologies, Inc. Danmark - Filial af Ascio technologies, Inc. USA
注册邮箱: jan.frank
联系电话: +49.71145924459
获取时间: 2016年09月29日 19:53:32
Domain Name: SNFS.ORG
Domain ID: D167211294-LROR
WHOIS Server:
Referral URL: http://www.ascio.com
Updated Date: 2015-10-28T03:02:46Z
Creation Date: 2012-11-27T13:15:57Z
Registry Expiry Date: 2016-11-27T13:15:57Z
Sponsoring Registrar: Ascio Technologies, Inc. Danmark - Filial af Ascio technologies, Inc. USA
Sponsoring Registrar IANA ID: 106
Domain Status: ok https://icann.org/epp#ok
Registrant ID: AT1180529918872
Registrant Name: Jan Frank
Registrant Organization: Society for Nutrition and Food Science
Registrant Street: Garbenstr. 28
Registrant City: Stuttgart
Registrant State/Province:
Registrant Postal Code: 70599
Registrant Country: DE
Registrant Phone: +49.71145924459
Registrant Phone Ext:
Registrant Fax:
Registrant Fax Ext:
Registrant Email: jan.frank
Admin ID: AT35145166-015
Admin Name: Master Host
Admin Organization: One.com
Admin Street: Kalvebod Brygge 24
Admin City: Copenhagen V
Admin State/Province: Copenhagen V
Admin Postal Code: 1560
Admin Country: DK
Admin Phone: +45.46907100
Admin Phone Ext:
Admin Fax: +45.70205872
Admin Fax Ext:
Admin Email: hostmaster
Tech ID: AT35145166-015
Tech Name: Master Host
Tech Organization: One.com
Tech Street: Kalvebod Brygge 24
Tech City: Copenhagen V
Tech State/Province: Copenhagen V
Tech Postal Code: 1560
Tech Country: DK
Tech Phone: +45.46907100
Tech Phone Ext:
Tech Fax: +45.70205872
Tech Fax Ext:
Tech Email: hostmaster
Name Server: NS01.ONE.COM
Name Server: NS02.ONE.COM
DNSSEC: unsigned
>>> Last update of WHOIS database: 2016-09-29T11:15:48Z <<<
For more information on Whois status codes, please visit https://icann.org/epp
Access to Public Interest Registry WHOIS information is provided to assist persons in determining the contents of a domain name registration record in the Public Interest Registry registry database. The data in this record is provided by Public Interest Registry for informational purposes only, and Public Interest Registry does not guarantee its accuracy. This service is intended only for query-based access. You agree that you will use this data only for lawful purposes and that, under no circumstances will you use this data to(a) allow, enable, or otherwise support the transmission by e-mail, telephone, or facsimile of mass unsolicited, commercial advertising or solicitations to entities other than the data recipient's own existing customers; or (b) enable high volume, automated, electronic processes that send queries or data to the systems of Registry Operator, a Registrar, or Afilias except as reasonably necessary to register domain names or modify existing registrations. All rights reserved. Public Interest Registry reserves the right to modify these terms at any time. By submitting this query, you agree to abide by this policy.
网站头文件(HTTP Header)
HTTP/1.1 200 OK 访问时间:2019年08月10日 04:57:15 修改日期:2019年08月08日 16:09:56 动作:Accept-Encoding 类型:text/html X-Varnish: 533209389 文件时间(秒):0 代理服务器:1.1 varnish (Varnish/6.2) 网页标记:W/"b807-58f9695537a88-gzip" 接受单位:字节 连接:keep-alive Transfer-Encoding: chunked 页面编码:utf-8
同IP网站(同服务器)
网站首页快照(纯文字版)
抓取时间:2019年08月10日 04:57:15
网址:http://snfs.org/
标题:Home | Society of Nutrition and Food Science e.V.
关键字:
描述:
主体:
网址:http://snfs.org/
标题:Home | Society of Nutrition and Food Science e.V.
关键字:
描述:
主体:
Society of Nutrition and Food Science e.V. A not-for-profit organisation dedicated to bringing together nutrition and food scientists Website Navigation[Überspringen] Home About Mission Team Membership NFS Journal Activities SNFS Dialogue Conferences Comments Do carbohydrates kill? Dehghan et al. 2017 Do antioxdants cause cancer? Le Gal et al. 2015 Kinder in Ernährungsarmut Further Activities News Hub News Upcoming & Past Events Job Offers Links Contact Privacy Policy Sidebar[Skip] Follow @SocNutrFoodSci Subscribe to email alerts Please leave this field empty: Please leave this field empty: Name: Email: Message: Please keep me updated about SNFS news and events. Reasons for joining SNFS Be part of the only independent international scientific society furthering the interaction of the disciplines nutrition and food science and benefit from: SNFS' network of independent experts in nutrition and food scienceSNFS’ network of major players in the food and nutrition industriesy and authoritiesSNFS’ many scientific and educational activities covering up-to-date topics in nutrition and food researchReduced registration fees for scientific conferences Reduced publication fees for high-quality articles published in the society’s peer-reviewed, open access journal NFS JournalSNFS offers a neutral platform for the dissemination of controversies in nutrition and food sciences Home The Society of Nutrition and Food Science (SNFS) e.V. is a not-for-profit organisation dedicated to bringing together nutrition and food scientists and to further scientific progress and education in the field of nutrition and food science. Upcoming SNFS Dialogue:Food intolerances and allergies - Lifestyle diseases or metabolic disorders of increasing importance?October 21, 2019, 02:00-05:00 pm Universitätsclub Bonn e. V., Schumpeter Sitzungsraum (1. OG), Konviktstraße 9, 53113 BonnInterested journalists and the general public are cordially invited to attend the event with lectures, subsequent question and answer session and discussion!Fructose intolerance, lactose intolerance, celiac disease, non-celiac gluten sensitivity, allergies to milk protein, fish, nuts and so on... More and more people - so it seems at least - are affected by food intolerances and allergies. This is reflected, among other things, in a growing offer of "free of" foods in supermarkets.The causes of the disorders are manifold, as are the symptoms. The increasing presence of nutrition topics and cooking shows in the media and the growing attention of consumers with regard to the topic of "health and nutrition" seem to be one reason for the increasing sensitivity of the population and the accumulation of self-diagnosed intolerances and allergies. SNFS would therefore like to take up the topic of "food intolerances and allergies" and, in this context, help to separate the myths from the facts. Together with proven experts, SNFS examines the patho-physiological basics, the differentiation of various disease pa