Food Event October 25thOctober 4th, 2009For the third straight year, Snyder Diamond, Sub-Zero and Wolf will sponsor Los Angeles magazine’s FOOD EVENT. Join us at the Malibu vineyards of Saddlerock Ranch for one of the year’s premier culinary events, featuring top restaurants, leading wineries, master sommeliers and celebrity chefs.Cost:   $100Details and reservations, including a video from last year’s eventPosted in Events |   474 Comments »Top Chef @ The GroveOctober 4th, 2009
The Park at The Grove was the scene for the third annual Los Angeles magazine Spring “Cook Off”, featuring friendly competition between Chefs Betty Fraser and Stefan Ritcher, both former contestants on BRAVO’s Top Chef.
The action was hot and heavy in the Sub-Zero/Wolf kitchen, hosted by Merrill Shindler from Zagat.com restaurant reviews. Our own Russ Diamond joined the fray, as a guest judge.
Additional photos
Posted in Events |   405 Comments »
Wolf Grill
September 22nd, 2009
Check out the all-new Wolf outdoor gas grill, combining finesse with sheer power ? up to 90,000 BTU. A separate 25,000 BTU sear station provides super high heat to sear meats faster and deeper, sealing in flavorful juices.
Complete details
Posted in New Products |   443 Comments »
The Living Kitchen
September 22nd, 2009
Our new Pasadena showroom features the Living Kitchen, California’s first store-within-a-store concept created exclusively by Sub-Zero and Wolf, featuring the most complete selection of products, ideas, inspiration and information.
Come visit our historic Tudor Revival structure, originally built as a laundry plant in 1922 by Arnold J. Bertonneau, also recognized as the father of the Rose Bowl football game.
Store info
Posted in Store News |   454 Comments »
Great American Kitchens
September 22nd, 2009
Print this page and bring it to any Snyder Diamond store to receive a complimentary copy of Great American Kitchens, a $14.95 value, featuring award winning kitchens from the nationally recognized Sub-Zero design contest.
Posted in Special Offers |   420 Comments »
Culinary College #1
September 20th, 2009
The Culinary College, hosted by Los Angeles Magazine in our
Santa Monica store, features an up-close and personal experience
for 50 guests, led by a selection of L.A.’s finest chefs and other culinary pros.
A recent evening found Buffalo Club Executive Chef Patrick Healy sharing tips and insights with “A Tale of Two Puddings”, including Summer Corn and Vanilla with Caramel.
Special guests included Bridget Bueche, Executive Chef for
Sub-Zero/Wolf and wine educator
Ian Blackburn, from LearnAboutWine.
Read the Gourmet pig blog
Additional photos
Posted in Events |   462 Comments »
Culinary College #2
September 20th, 2009
The second gathering of our Culinary College series featured Executive Chef Andrew Kirschner, from Wilshire Restaurant. Michael Main from D’Alfonso-Curran Wines and Chris Marks from Sweeney Canyon Vineyard were also on hand sharing their lat