wagyu.org
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Member Lookup Wagyu Herdbook AWA Login Contact About AWA Staff & Board Regulations and Legal Events Corporate Partners Become a Partner Consumers Why Wagyu? Where to Buy Submit a Location Culinary Corner Breed Info What is Wagyu? Genetic Diversity Genomic Info | Sire Data Breeding Benefits Meat Grading Member Forms l Services Membership Application Registration | DNA Tests Forms and Additional Information BREEDPLAN EPD's | Where do you start! Marketing WAGYU Premium Advertisers Classifieds FOR SALE Submit a Classified News General Newsletters Industry Taste Excellence The American Wagyu Association promotes and upholds the standards for Wagyu beef, the finest quality of beef available in the United States. Highly prized for their rich flavor, these cattle produce arguably the finest beef in the world. Wagyu cattle's genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. 2017 AWA Rulebook To view the AWA Rulebook Click Here or Click above Regulations and Legal category. read more March - April 2017 eNews Check out the latest edition of the E-News here! read more Where to find Wagyu Search among the many restaurants, butchers, grocers and more that offer the finest quality Wagyu beef in the nation! Search by state, and get their contact information. read more Become a Member Membership to AWA is beneficial not only to your customers, but to you! Get access to genetic and technical information, objective performance data(EPD), and much more! read more Advertise with Us Get your message in front of thousands of cattle ranches, restaurants, and interested consumers of Wagyu beef. Inquire about how to sponsor AWA today! read more Culinary Corner We've searched the globe to find you the best quality recipes to prepare and serve your Wagyu. Whether it's Wagyu sliders or Wagyu Bourguigninne, we have recipes to make your mouth water. read more Premium Advertisers Corporate Partners About AWA Consumers Breed Info Member Forms l Services News Contact Copyright © 2017 American Wagyu Association. All rights reserved. Phone: (208) 262-8100 Fax: (208) 292-2670 Developed by Reusser Design, LLC
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