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DKCLFP Subscribe to DKCLFP RSS Home DKCLFP Resources And Informations Juicing Recipes for Weight Loss 04 26 13' All around the globe, many healthy individuals are finding the advantages of juicing vegetables and juicing fruites. Today’s juicing recipes are no longer just carrot juice; they contain many different ingredients, including cucumber, wheat grass, cabbage, kale, beet, celery, dandelion, lettuce, mango, pineapple, papaya, parsley, cranberry, apple, and watermelon. Juicing vegetables and juicing fruites has become the healthy choice at health food restaurants, juice bars, fast food chains, and food marts also. The latest recommendations by the National Cancer Institute were that at least three servings of vegetables and five servings of fruit should be consumed by everyone daily. There are many health benefits to be gained from juicing vegetables and juicing fruites. The Institute had a simple, but direct explanation. To prevent or cure a big array of illnesses, one has to have a diet rich in fruits and vegetables. These illnesses are including many cancers such as colon cancer, breast cancer, stomach cancer, ovarian cancer, rectal cancer, lung cancer, and esophageal cancer. Pretty much any illness you can think of will have scientists doing research for chemicals in those plants that can cure or prevent them from occurring. Check out the link below for more nutritious juicing recipes on Amazon.com by Drew Canole: http://www.amazon.com/Juicing-Recipes-Fitlife-TV-Vitality-ebook/dp/B007DDQYCU Fresh juice also contains enzymes which are a vital nutrient group. Enzymes are the work force of your body. Enzymes are important for virtually every important activity occurring in your body on a daily basis. Fresh juice is a great source of enzymes. Enzymes are destroyed by heat, so the fresher the fruits or vegetables are the better. When they are raw when juiced, the enzymes are still good for you when you take a drink of the juice. If all these reasons were not enough reason to juice your fruits and vegetables, think of juicing for weight loss. Water is an essential element found in living things and raw foods that is extremely vital for good health. Most people know that they should drink water to stay healthy and to lose weight, but do most people get enough water daily to do either one? Probably not, as most people do not consume enough water. People do tend to drink a lot of sodas, tea, coffee, artificially flavored drinks, or alcoholic drinks. These types of drinks take extra water to get rid of them out of your body. Vegetable and fruit juices do not have all those unneeded things and they are full of pure water. Juicing leads to better hydration, easier elimination of toxins, and overall easier weight loss. Your mom probably told you to eat your broccoli, but was she aware that it has a substance in it that can help cure, or prevent, breast cancer? Or that citrus has substances that let your body remove carcinogens, making your chan
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