flourbakery.com
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Skip to main contentSpecials ● Fort Point 12 Farnsworth St.Boston MA 02210617.338.4333M-F 7a-8p; Sat 8a-6p; Sun 9a-5p ● South End1595 Washington St.Boston MA 02118617.267.4300M-F 7a-9p; Sat 8a-6p; Sun 8a-5p ● Central Square190 Mass. Ave.Cambridge MA 02139617.225.2525M-F 7a-8p; Sat 8a-6p; Sun 9a-5p ● Back Bay131 Clarendon St.Boston MA 02116617.437.7700M-F 7a-8p; Sat 8a-6p; Sun 9a-5p HomeLocationsBack BayCentral SquareFort Point ChannelSouth EndAboutThis is Flour BakeryJoanne ChangVideoPhoto GalleryMenuBreakfastSaladsSandwichesCookiesCakesTartsw/o nutsgluten freeCateringCatering OptionsBreakfastSaladssandwichesCookiesCakesTartsFlour Wedding CakesTeamClassesNewsPressCookbooksFlour, TooFlour: Spectacular Recipes from Boston's Flour Bakery+CafeContactFeedbackDonation RequestsApplyInternshipsWelcome!Our mission at Flour is simple: we are incredibly passionate about sharing the pure pleasure that mouth-watering pastries and foods and warm...Read more »Make the delicious treats you love to eat!Classes are $65, start at 5:30 pm at our 12 Farnsworth Street location, and run approximately 1.5-2 hours. They are taught by our Pastry Chef...Read more »TartlettesEveryone loves the elegance of a tart with its simple dramatic beauty. We offer bite-sized tartlettes for a quick sweet treat or large dramatic...Read more »This is Flour Bakery"Make life sweeter... eat dessert first." This is the motto of Joanne Chang, pastry chef/owner of Flour Bakery in Boston. She has written a new...Read more »Joanne visits The Chew - Decadent Desserts at Flour BakeryThe Chew Season: 3 Episode: 15 Joanne Chang at Flour Bakery in Boston reveals her famous chocolate mousse cake and homemade oreos.Read more »Watch Joanne Make Breakfast Pizza on the Today ShowBoston restaurateur Joanne Chang shares a recipe from her new cookbook, “Flour, Too,” that will have kids excited to get up in the morning:...Read more »News + EventsJoanne visits The Chew - Decadent Desserts at Flour Bakery The Chew Season: 3 Episode: 15 Joanne Chang at Flour Bakery in Boston reveals her famous chocolate mousse cake and homemade oreos.Read more »Watch Joanne Make Breakfast Pizza on the Today Show Boston restaurateur Joanne Chang shares a recipe from her new cookbook, “Flour, Too,” that will have kids excited to get up in the morning:... Read more »Book Event Calendar Check out the book signing calendar and join us at any of these events to have your book personalized!Read more »Flour, Too has arrived We are launching the newest Flour book, Flour, Too, now available at all Flours and Myers+Chang.Read more »Welcome to Flour BakerySpecialsBack Bay Go to Back Bay page » Specialsback bay daily specials for thursday 10/24soupred lentil and autumn vegetable stew (w/o nuts, gf)quiche 5.95*seared flank steak and potato (w/o nuts)stuffed bread 5.95*smoked turkey and sharp cheddar with home made fig preserves and apple-chestnut stuffingpizza 5.95tomato sauce with gruyere and whole roasted garlic clo
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