网站综合信息 www.foodhaccp.com
- 标题:
- Food Safety and Quality Information -
- 关键字:
- 描述:
- News, articles, government information and journal on food safety, foodborne pathogen detection meth
- 域名信息
- 域名年龄:24年5个月16天 注册日期:2000年08月23日 到期时间:2016年08月23日
邮箱:abuse 电话:+1.8003337680
注册商:NETWORK SOLUTIONS, LLC.
- 服务器空间
- IP:98.139.135.199 同IP网站302个 详情
地址:美国 雅虎公司
- 备案信息
- 备案号:
域名流量Alexa排名
域名注册Whois信息
foodhaccp.com
域名年龄: 24年5个月16天注册时间: 2000-08-23
到期时间: 2016-08-23
注 册 商: NETWORK SOLUTIONS, LLC.
注册邮箱: abuse
联系电话: +1.8003337680
获取时间: 2015年07月15日 23:23:46
Domain Name: FOODHACCP.COM
Registrar: NETWORK SOLUTIONS, LLC.
Sponsoring Registrar IANA ID: 2
Whois Server: whois.networksolutions.com
Referral URL: http://networksolutions.com
Name Server: YNS1.YAHOO.COM
Name Server: YNS2.YAHOO.COM
Status: clientTransferProhibited http://www.icann.org/epp#clientTransferProhibited
Updated Date: 2014-05-13
Creation Date: 2000-08-23
Expiration Date: 2016-08-23
>>> Last update of whois database: Wed, 2015-Jul-15 15:32:32 GMT <<<
For more information on Whois status codes, please visit
https://www.icann.org/resources/pages/epp-status-codes-2014-06-16-en.
Domain Name: FOODHACCP.COM
Registry Domain ID: 33443062_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.networksolutions.com
Registrar URL: http://networksolutions.com
Updated Date: 2015-01-28T23:51:36Z
Creation Date: 2000-08-23T21:49:12Z
Registrar Registration Expiration Date: 2016-08-23T04:00:00Z
Registrar: NETWORK SOLUTIONS, LLC.
Registrar IANA ID: 2
Registrar Abuse Contact Email: abuse
Registrar Abuse Contact Phone: +1.8003337680
Reseller:
Domain Status: clientTransferProhibited http://www.icann.org/epp#clientTransferProhibited
Registry Registrant ID:
Registrant Name: FoodHACCP.com
Registrant Organization: FoodHACCP.com
Registrant Street: 421 W. Johnson #3
Registrant City: Clay Center
Registrant State/Province: NE
Registrant Postal Code: 68933
Registrant Country: US
Registrant Phone: +1.4027623019
Registrant Phone Ext:
Registrant Fax: +1.9999999999
Registrant Fax Ext:
Registrant Email: foodsafety_2000
Registry Admin ID:
Admin Name: Kang, Don
Admin Organization: FoodHACCP.com
Admin Street: 421 W. Johnson #3
Admin City: Clay Center
Admin State/Province: NE
Admin Postal Code: 68933
Admin Country: US
Admin Phone: (402) 762-3019
Admin Phone Ext:
Admin Fax: 999 999 9999
Admin Fax Ext:
Admin Email: foodsafety_2000
Registry Tech ID:
Tech Name: Techcontact, YahooDomains
Tech Organization: Yahoo! Inc.
Tech Street: 701 First Avenue
Tech City: Sunnyvale
Tech State/Province: CA
Tech Postal Code: 94089
Tech Country: US
Tech Phone: +1.4083493300
Tech Phone Ext:
Tech Fax: +1.4083493301
Tech Fax Ext:
Tech Email: domain.tech
Name Server: YNS1.YAHOO.COM
Name Server: YNS2.YAHOO.COM
DNSSEC: Unsigned
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of whois database: Wed, 2015-Jul-15 15:32:32 GMT <<<
The data in Networksolutions.com's WHOIS database is provided to you by
Networksolutions.com for information purposes only, that is, to assist you in
obtaining information about or related to a domain name registration
record. Networksolutions.com makes this information available "as is," and
does not guarantee its accuracy. By submitting a WHOIS query, you
agree that you will use this data only for lawful purposes and that,
under no circumstances will you use this data to: (1) allow, enable,
or otherwise support the transmission of mass unsolicited, commercial
advertising or solicitations via direct mail, electronic mail, or by
telephone; or (2) enable high volume, automated, electronic processes
that apply to Networksolutions.com (or its systems). The compilation,
repackaging, dissemination or other use of this data is expressly
prohibited without the prior written consent of Networksolutions.com.
Networksolutions.com reserves the right to modify these terms at any time.
By submitting this query, you agree to abide by these terms.
网站头文件(HTTP Header)
HTTP/1.1 304 Not Modified 访问时间:2014年04月16日 03:35:51 连接:keep-alive 服务器:YTS/1.20.28
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抓取时间:2015年02月09日 21:41:56
网址:http://www.foodhaccp.com/
标题:Food Safety and Quality Information - FoodHACCP.com
关键字:
描述:News, articles, government information and journal on food safety, foodborne pathogen detection methods, forum, discussions, and chat room. [Requires free ...
主体:
网址:http://www.foodhaccp.com/
标题:Food Safety and Quality Information - FoodHACCP.com
关键字:
描述:News, articles, government information and journal on food safety, foodborne pathogen detection methods, forum, discussions, and chat room. [Requires free ...
主体:
Trainings offered by FOODHACCP Food Microbiology HACCP Training SQF 2000 BRC ISO22000 For more information send email to info@foodhaccp.com TEL) 1-866-494-1208 FAX) 1-253-486-1936 Past International Conference for Food Safety and Quality 2010. 6th Conference Chicago, IL 2010. 5th Conference Redondo Beach 2009. 4th Conference Redondo Beach 2008. 3rd Conference San Francisco 2007. 2nd Conference San Francisco 2006. 1st Conference San Francisco For more information send email to info@foodhaccp.com TEL) 1-866-494-1208 FAX) 1-253-486-1936 Food Safety Microbiology Short Course (2days Course) (Feb. 2-3, Seattle, WA) Holiday Inn Express 19621 INTERNATIONAL BLVD SEATAC, WASHINGTON 98188 Click here for more information Basic and Advanced HACCP (2012) Joseph Iwan is the instructor for Professional Food Safety Ltd which is an approved course provider for the International HACCP Alliance and SQF. Upon completion of the class, attendees will receive a certificate bearing the seal of the Alliance and be entered into their International Database of individuals who have attended a Certified Course. Upon completion of the class, attendees will receive a certificate bearing the seal of the Alliance and be entered into their International Database of individuals who have attended a Certified Course. If you attend both HACCP courses, you will receive two (basic and advanced) HACCP Certificates This certification fulfills all USDA/FSIS and FDA regulatory requirements for HACCP Training. The certification is also accepted by auditing firms who require HACCP Training as a component of the audit. Our training has encompassed a multitude of industries from the farm to the table. Click here for more information and registration SQF 2000 Training for SQF Practitioners and Consultants Implementing SQF 2000 Systems A designated SQF Practitioner must complete a HACCP training course and be experienced and competent to implement and maintain HACCP-based food safety plans. In addition, they must have an understanding of the SQF Code(s) and the requirements to implement and maintain SQF Systems. Successful completion of the online Implementing SQF Systems Exam meets this requirement. However, pursuing a course of study either in a classroom setting or online prior to taking the exam is highly recommended. Click here for more information and registration BRC How would BRC training help me? - Gain a deeper understanding of the practical implementation of the Standards and Guidelines to carry out their principles - Learn from the practical experiences of other colleagues from the appropriate industry through interactive discussion - Have the opportunity to ask tutors, who are all industry experts, about any aspect of the Standards and Guidelines - Course tutors are highly experienced practitioners with international reputations within the industry All courses are practical, and aim to provide concise examples that delegates can rela
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