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HACCP-EC-01(ISO/DIS 22000)     ISO 9001:2000     Kosher Certificate
>>>XYLITOL
Xylitol
Xylitol is a kind of bulk sweetener that is good tasting, reduced in calories and dentally safe. Over 35 countries of proving confirm that its sweetness and bulk make xylitol an increasingly popular ingredient in foods, pharmaceuticals and oral health products.
Xylitol liquid was discovered in one of tombs of Chinese T'ang Dynasty,
thousand years ago, Chinese people get sweeteners from several ways, one of them is by natural ferment from  plants.
Xylitol is a white odorless crystalline substance that tastes pleasant and sweet. Because xylitol is an effective preventive agent against dental caries, it is gaining increasing acceptance as a sugar substitute in modern society.
Xylitol is present in many fruits and vegetables and is even produced naturally in our body during normal metabolism. Produced commercially from corn core or some hard wood trees and fibrous vegetation, xylitol has the same sweetness and bulk as sucrose with one-third fewer calories and no unpleasant aftertaste. It quickly dissolves and produces a cooling sensation in the mouth.
Xylitol has been approved in more than 35 countries to be used in foods, pharmaceuticals and oral health products. Xylitol is used in foods such as chewing gum, gumdrops and hard candy, and in pharmaceuticals and oral health products such as throat lozenges, cough syrups, children's chewable multivitamins, toothpastes and mouthwashes. The united States approved xylitol officially as a direct food additive for use in foods for special dietary purposes.
Benefits of Xylitol
　　
Xylitol:
Good Taste with No Unpleasant Aftertaste
Helps Reduce the Development of Dental Caries
Reduces Plaque Formation
Increases Salivary Flow to Aid in the Repair of Damaged Tooth Enamel
Provides One-Third Fewer Calories than Sugar C about 2.4 Calories per Gram
May Be Useful as an Alternative to Sugar for People with Diabetes on the Advice of their Health Care Providers
Reduces New Caries Formation 
The clinical and field tests have shown that the consumption of xylitol between meals reduces the formation of new caries, even when participants were already practicing good oral hygiene. Results clearly show that use of xylitol sweetened foods play a role in helping against tooth decay.It also has an effect in preventing the growth of S.mutans, the primary bacterium associated with dental caries.The American Dental Association has already recognized the usefulness of polyols, including xylitol, as substitutes to sugars and as part of a comprehensive program including proper dental hygiene. The FDA has officially agreed sugar-free foods including xylitol or other polyols to be labeled “does nor promote tooth decay”. 
The Ylivieska Health Care Center in Finland have got a conclusion in a two-year study: children aged 11-12 who consumed 7 to 10g of xylitol daily in chewing gum showed a 30 to 60% reduction in new dental caries