Skip to Navigation        Skip to Content      Nation's Restaurant NewsSearch:Events/MUFSODigital EditionSubscribeAdvertiseContact UsAbout UsRegister      Log InUsername or e-mail: *Password: *Remember meForgot Your Password?closeNewsLatest HeadlinesCorporatePeopleConsumer TrendsFranchisingInternationalGovernmentSupplierTop VideosSegmentsQuick ServiceFast CasualCasual DiningFamily DiningEmerging ChainsIndependentsOnsiteMenuFood TrendsBeverage TrendsChef InsightsWhat's HotHealth & NutritionDessert TrendsSeafood TrendsRecipe IdeasTrending TablesOperationsTechnologyH.R. & TrainingHealth CareSupply ChainProduct WatchMarketingAdvertisingSocial MediaNRN Social 200CMO PerspectivesFinanceCorporate NewsSame-store salesMarketsCommoditiesIndustry DataSales & Sentiment TrackerTop 100Second 100Next 20International Top 25Consumer PicksNRN Social 200EducationWebinarsResearch ReportsMUFSONRN PartnersIndustry CalendarAdvertisementRestaurant lending, assessments keep growingRead NowFreebirds debuts prototype in Dallas suburbRead NowSurvey: Food safety issues take toll on Chipotle’s perceptionRead NowHow the Internet helps restaurant valuationsRead Now20 trends chefs expect in 2016: Ethnic breakfast items, new cuts of meat, moreView NowFeatured Galleries14 hot food trends for 2016Menu Tracker: New items from Au Bon Pain, PizzaRev, Red Robin, more12 global food and beverage trends for 201613 beverage trends for 2016Menu Tracker: New items from Au Bon Pain, PizzaRev, Red Robin, more2016 restaurant trends: Delivery disruptors, ‘clean’ menus, moreScenes from MUFSO 2015A look at Zinburger’s licensee's new restaurant designRestaurants load fries with indulgent toppingsLatest NewsNov 12, 2015galleryTop 10 stories: McDonald’s to cut costs, 3 major chains close units, more                      Take a look at NRN’s most popular stories.Nov 13, 2015SponsoredFsVoiceHow to use your back office data to leverage social media marketing                      Menu mix data driven from an enterprise back office system will help marketing teams make sense of what menu items to promote and when and where to promote them....MoreNov 12, 2015ArticleChefs predict hot food trends for 2016                      NRA survey shows African and Middle Eastern flavors are in...MoreNov 12, 2015ArticleEl Pollo Loco 3Q profit falls sharply                      Same-store sales rise 0.6 percent systemwide...MoreNov 12, 2015ArticlePie Five parent's loss widens in 1Q                      Rave Restaurant Group attributes loss to Pie Five opening costs...MoreNov 11, 2015ArticlePeople Report: 4Q recruiting challenges highest ever                      Survey found 64% of participating companies planned to add hourly staff...MoreNov 11, 2015ArticleIn-N-Out sues DoorDash for delivery without permission                      Burger chain cites concerns about control, food safety...MoreNov 12, 2015SponsoredFsVoiceSalad days                      Chefs, operators unlock their salad cr