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- Kosher food, some of it is tasty and some of it is not. We review kosher food for both taste & c
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- 域名年龄:17年2个月3天 注册日期:2007年12月24日 到期时间:2014年12月24日
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kosherfoodreviews.com
域名年龄: 17年2个月3天注册时间: 2007-12-24
到期时间: 2014-12-24
注 册 商: TLDS, LLC DBA SRSPLUS
注册邮箱: abuse
联系电话: +1.8773812449
获取时间: 2014年09月13日 06:09:39
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Name Server: NS0.NAMESPRO.CA
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Name Server: NS2.NAMESPRO.CA
Status: clientTransferProhibited
Updated Date: 2013-11-24
Creation Date: 2007-12-24
Expiration Date: 2014-12-24
>>> Last update of whois database: Fri, 2014-Sep-12 22:11:41 UTC <<<
Domain Name: kosherfoodreviews.com
Registry Domain ID: 1362595075_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.srsplus.com
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Updated Date: 2013-11-24T00:00:00-0500
Creation Date: 2007-12-24T14:14:31-0500
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Registrar Abuse Contact Phone: +1.8773812449
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网址:http://www.kosherfoodreviews.com/
标题:Kosher Food Reviews - Kosher food, some of it is tasty and s
关键字:
描述:Kosher food, some of it is tasty and some of it is not. We review kosher food for both taste & convenience. We even post the odd kosher food recipes.
主体:
网址:http://www.kosherfoodreviews.com/
标题:Kosher Food Reviews - Kosher food, some of it is tasty and s
关键字:
描述:Kosher food, some of it is tasty and some of it is not. We review kosher food for both taste & convenience. We even post the odd kosher food recipes.
主体:
Kosher Food ReviewsKosher food, some of it is tasty and some of it is not. We review kosher food for both taste & convenience. We even post the odd kosher food recipes.Coconut Pineapple ChickenThis a favorite special treat in my home. While you can make it all year round, all the ingredients can be found Kosher for Passover. Perhaps you might like to give this a try for your Sedar table as well.The base recipe will server 4 adults. Simply multiply ingredients for a larger group.Ingredients 2 chicken breasts (4 pieces) bone removed and cut into 1″ pieces 1 cup of canned pineapple pieces (can substitute fresh if desired) 3-4 Lemon Grass stocks (cut into 1/2 or 1/3 and banged with a knife) 1 can (approx 2 cups) Coconut Milk 3 TSP of Coconut Oil (can substitute other vegetable oil – do not use olive oil) Bring a large frying pan (cast iron preferred) to a medium high heat. Add the Coconut oil and allow it to come to temperature. Add in the diced chicken and brown evenly (pieces should be at least 70% cooked through before proceeding) Add in the Coconut Milk & Lemon Grass Stocks and bring to a simmer. Once simmering adjust temperature accordingly and cook for 10-15 minutes until the coconut milk starts to thicken. Add Pineapple and cook for approximately 5 minutes. If using fresh pineapple cook until the pineapple is cooked through. Add about 1/2 of the syrup from the pineapple along with a pinch of salt. Taste At this stage you may want to add more pineapple juice or salt If using fresh pineapple you may need to add a bit sugar (1 tsp or less) to adjust the sweetness level. Cook at a low to medium heat (just below a simmer) for 5 minutes just to thicken the sauce. Remove the lemon grass stocks (they’ve done their job & are not eatable). Ready to Serve We like to serve it over rice or noddles (of course not at Passover). Goes great with some steamed or stir-fried bok choy. Tweet February 26th, 2013 | Posted in Entres, Passover, Recipe | No Comments Orange Couscous with Red Currents I love making this recipe in late spring or early summer when my red current bush is loaded down with currents. Don’t worry if you don’t have your own personal current bush, you can get them at many grocery store world-wide. Ingredients 1/2 cup orange juice 1- 1/2 cups water 1 package (approx 350 grams) Couscous 1-2 cups red currents (removed from stems, washed & inspected for bugs). In a pot add the water and orange juice and bring to a boil. Remove from the heat, pour in the couscous and stir. Let it stand covered according to instruction on the couscous package (typically 5 minutes or until all the liquid has been absorbed). When ready to start fluffing the couscous (must still be warm) with a fork, slowly start adding in the red currents slowly to ensure they don’t break. Don’t worry if some of the juice escapes from the currents. Add to a bowl and serve. For a nice & tasty decoration, add a few mint lea
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